Pasta with roasted red chard
Boil the water for the pasta, in the meantime brown the garlic with 1 tablespoon of oil for a few minutes, then add the cut stems of the red chard, brown them for 10. Add the leaves and brown them for another 5 minutes.
Boil the water for the pasta, in the meantime brown the garlic with 1 tablespoon of oil for a few minutes, then add the cut stems of the red chard, brown them for 10. Add the leaves and brown them for another 5 minutes.